In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
鸭血粉丝的汤是用鸭骨头熬出来的，鸭血像豆腐一样一块一块的，还有炸过的冻豆腐和一些鸭子的内脏，如鸭肝、鸭胗等。
Menus are often narrowed to dauntingly spicy dishes, like boiled duck-blood curd and tripe in chile broth, ignoring the great variety and nuance of the cuisine.
菜单上往往只剩下辣得吓人的菜，如毛血旺，忽视了川菜的多样与微妙。
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